Guest chef Marcus Samulesson prepared the dinner. Here's the menu:
The State Dinner Menu
First
Potato and Eggplant Salad
White House Arugula with Onion Seed Vinaigrette
2008 Sauvignon Blanc, Modus Operandi, Napa, California
Red Lentil Soup with Fresh Cheese
2006 Riesling, Brooks "Ara," Willamette Valley, Oregon
Entree
Roasted Potato Dumplings
with Tomato Chutney
Chickpeas and Okra
or
Green Curry Prawns
Caramelized Salsify
with smoked Collard Greens
and Coconut Aged Basmati
2007 Grenache, Beckmen Vineyards, Santa Ynez, CA
Dessert
Pumpkin Pie Tart
Pear Tatin
Whipped Cream and Caramel Sauce
Sparkling Chardonnay, Thibaut Janisson Brut, Monticello, Virginia
Petis Fours and Coffee
Cashew Brittle
Pecan Pralines
Passion Fruit and Vanilla Glaces
Chocolate-Dipped Fruit
Photo courtesy of WWD.com.
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i loved!!!!!!!
imobiliarias santa maria rs
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